Cheese And Bacon Vol-au-vent Fillings

Im doing a supper for DS2s birthday this week. Follow our recipe for pastry case canapés then fill with curried egg mayo herbs and a dot of fruit.

Vol Au Vents Filled With Cream Cheese Ham Basel And Oregano Easy Finger Food Finger Foods Easy Food Filling Recipes

Whisk in milk and continue to blend until a smooth thick sauce is created.

Cheese and bacon vol-au-vent fillings. Fry the bacon in a large skillet over medium high heat for 10 minutes or to desired crispiness. For the bacon filling gently fry the bacon with the shallots for 3-4 mins stir in the Taleggio with the crème fraîche and allow to melt slightly. Soup with bread and cheese ready on arrival followed by vol-au-vents.

Brie and cranberry sauce. Add flour and cookstirring for 2 minutes. For the coronation chicken filling.

Add chives and pinenuts keeping a few for garnish. The last time I made them it was the 80s and the filling was condensed soup based so I need inspirationPlease tell me what are your best fillings. Brown onionsshallots in butter until translucent.

Sweet corn diced peppers and mayo. Vegetarian pate - I especially like the tubes of granovita from Holland and Barrett Preferably herb or mushroom. You could go totally retro with primula.

Cherry tomatoes olives and houmous - chop up the veggies mix into houmous fill vol au vents. Add cheese and stir until well blended. Drain excess fat crumble bacon and set aside.

Melt the butter or. Makes enough to fill 10 vol-au-vent cases. Spiced egg coriander mayonnaise vol-au-vent filling.

Season with black pepper.

Canapes Appetizer Recipes Vol Au Vent Food

Chicken Bacon And Mushroom Vol Au Vents Recipe Recipes Vol Au Vent Appetizer Recipes

Vol Au Vent Selection Recipe Vol Au Vent Easy Canapes Food

Retro Vol Au Vent Party Recipe Appetizers Appetizers For Party Appetizer Recipes Cocktail Party Food

Creamy Chicken Vol Au Vent Recipe Vol Au Vent Recipes Food

Looking For The Best Puff Pastry Recipes This Cream Cheese And Smoked Salmon Vol Au Vents Are Decaden Puff Pastry Appetizers Salmon Appetizer Pastry Appetizer

Pin On Appetizer Recipes

The September 2009 Daring Bakers Challenge Was Hosted By Steph Of A Whisk And A Spoon She Chose The French Treat Vols Au Vent Based Recipes Food Vol Au Vent