Bacon And Cheese Chicken Breast

Sprinkle cheese over the top of the dish. Using a sharp knife slice each chicken breast in half lengthwise and season each side with salt and pepper.

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Bake for 30 min on the top rack until the chicken is 160 degrees and the bacon looks crispy.

Bacon and cheese chicken breast. Place 2 slices of cooked bacon over each chicken half and sprinkle cheese. Top with cream cheese. Preheat oven to 400.

Top with chopped cooked bacon. In a large skillet over medium heat fry the bacon. Sprinkle with salt and pepper.

Bake 20 minutes until internal temperature registers 160. Cover and bake covered for 25 minutes then uncovered for an additional 15-20 minutes or until chicken is cooked through 165F internal temperature. Spray a large rimmed baking sheet with cooking spray.

Rub both sides of chicken breasts with seasoning rub. Top each with a piece of bacon. Cream cheese should be cold right out of the fridge sliced into 8 thin slices.

Sprinkle chicken breasts with salt and pepper. Spread the BBQ sauce equally over each chicken breast. Place chicken in prepared dish.

Remove tray from the oven and sprinkle the cheese oven the bacon.

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