Sausage Appetizers Puff Pastry

Unfold 1 pastry sheet on lightly floured surface. 110 32 minutes Puff Pastry Sausage Rolls-perfect for a snack or an appetizer at your holiday party.

Sausage And Cheese Puff Pastry Pockets Recipe Pastry Pockets Puff Pastry Pockets Cheese Puff Pastry

Sprinkle with 1 cup cheese half pound pork 1.

Sausage appetizers puff pastry. Crimp the edges of the pastry tucking the ends underneath. Place on-half of each sausage on the edge of a puff pastry sheet and roll it up. Repeat with the remaining sausage halves and pastry sheets.

Roll lightly into a rectangle. Cut puff pastry into 18 even sized strips. Place the sausage rolls seam side down on a baking pan and brush the tops with the egg wash using a pastry brush.

Place the cream cheese in a large bowl and then add in the sausage mixture and mix everything together well until the mixture is creamy Roll out the puff pastry into a rectangular shape and transfer to a baking dish with parchment paper Spread the cheese mixture onto it evenly leaving ½ inch border all around and set aside. Whisk egg and water in a small bowl set aside. DippIt in some Herlochers.

In large bowl mix together cooked sausage and softened cream cheese. Then cut the square into three long strips then cut each strip. Unfold both puff pastry sheets and gently roll out with a rolling pin until pastry is about 1-.

Do this by first rolling out puff pastry to flatten a bit but still maintain the square shape. Stir until well blended.

Sausage And Cheese Puff Pastry Pockets Recipe Pastry Pockets Puff Pastry Pockets Pepperidge Farm Puff Pastry

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