Chocolate Marshmallow Dip Microwave

Mix condensed milk and chocolate chips in a small bowl. Make sure to completely cover the marshmallow.

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This Smores Dip is a fabulous way to satisfy your smores craving heres how to make it.

Chocolate marshmallow dip microwave. Microwave for 30-second intervals until melted and smooth. Dip the end of the stick in chocolate and insert the stick into the bottom of the Marshmallow. When the 30 seconds are up take the bowl out the microwave.

Preheat the oven to 425 degrees F. Bake until the marshmallows are puffy and golden brown and the chocolate. Place in the microwave on 50 power and cook for 1 minute.

Insert one lollipop stick into each marshmallow. Add bits of the Marshmallow Fluff on top of the chocolate and microwave. Dip marshmallows in melted chocolate turning to coat.

Microwave the marshmallows and water for 30 seconds at the high setting. Once melted pour the melted chocolate into a small skillet. Microwave for one minute.

Microwave for 30 seconds. If the marshmallow puffs up too much heat the smore at 5-second intervals. Keep heating on 50 power in 30-second intervals making sure to stir in between each until the candy.

In a microwave melt white baking chips with remaining shortening. Break the CandiQuik chocolate and put it into a microwave-safe container. How to Make Smores Dip In a medium microwave-safe mixing bowl add chocolate chips and sweetened condensed milk.

The chocolate will start to melt and become soft and the marshmallow will puff up. Place on waxed paper. Stir and return it to the microwave checking every 15 seconds until just about melted.

In a large microwave safe bowl add condensed milk and chocolate chips. Let that dry for just a minute before dipping the whole Marshmallow in the chocolate. Keep an eye on the marshmallows at the timer on the microwave runs down.

Melt chocolate chips with milk in your microwave. Arrange the marshmallows in an even layer on top of the chocolate. Allow excess to drip off.

Stir well and return to the microwave. In a microwave melt chocolate chips and 2 teaspoons shortening. Put the plate with the smore on it into the microwave and heat it on high for 15 seconds.

Place your bowl into the microwave and turn the dial to the high setting. Microwave for 30 seconds. Stir chocolate until smooth and add in marshmallows.

Scatter the chocolate in an even layer over the bottom of an oven-safe baking dish or skillet. Add the candy melts to a microwaveable bowl and if using different colors place in separate bowls.

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