Artichoke Dip Slow Cooker

2 hrs 5 mins Servings. Ideal slow cooker size.

Slow Cooker Spinach Artichoke Dip Festival Foods Recipe Cooker Spinach Food Festival Slow Cooker Spinach Artichoke Dip

After 1 hour remove lid and stir.

Artichoke dip slow cooker. Step 1 Combine spinach artichoke hearts cream cheese sour cream mozzarella Parmesan garlic powder crushed red pepper salt and pepper in a 4-quart slow cooker. Total Time 4 hrs 15 mins. Prep Time 15 mins.

Instructions Add all ingredients to a small crock pot and stir. Print Recipe Pin Recipe. Slow Cooker Artichoke and Bacon dip is a winner.

Cover and cook on low heat for 2 hours. An easy version of your favorite spinach artichoke dip this slow cooker crockpot spinach artichoke dip works for movie night holiday gatherings or bingeing Netflix. The ingredient list now reflects the servings specified.

Put all the ingredients in your slow cooker and give everything a good mix so that all the seasonings are distributed as evenly as possible. Put the lid on and set on LOW for 2 hours. In a 2 quart slow cooker stir together all ingredients except green onions until combined.

We love it with crispy crostini or homemade parmesan crackers. In a bowl combine the artichoke hearts cream cheese mozzarella Parmesan mayonnaise hot pepper sauce garlic powder until creamy and well blended. Cook covered on low 2 to 2-12 hours or until heated through.

5 from 1 vote. Stir until well combined. Place artichoke hearts spinach sour cream onion garlic Parmesan milk feta mayonnaise vinegar and pepper into a slow cooker.

Stir and serve with sliced vegetables and baguette slices. Slow Cooker Spinach-Artichoke Dip Soup Loving Nicole. Cover with lid and cook on HIGH for 1-15 hours or.

Either way using the crockpot makes this creamy cheesy dip. Then set it on low and let it cook for 2-3 hours or until the dip is melted. Coat the inside of a mini crock pot warmer or coat a small oven safe baking dish with nonstick cooking spray.

Cook on High for 2 hours. Cover and cook on low heat for 2 to 2 ½ hours or until bubbly and heated through. Top with cream cheese.

Original recipe yields 6 servings. You can also prepare this dip in a 1 12 litre slow cooker. In slow cooker stoneware combine mozzarella Neufchatel cheese Parmesan garlic artichokes spinach and black pepper.

Simply add all of the ingredients to the cooker. Spread the dip mixture into the dish. 6 servings Nutrition Info.

Cover and cook on high for 2 hours until hot and bubbly. Cook Time 4 hrs. Preheat the oven to 350-degree oven for 35-40 minutes or until the dip is heated through and melted.

Stir well and serve with homemade tortilla chips. Directions Place the first eight ingredients in a 1-12-qt. 14 teaspoon freshly ground black pepper.

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