Savory Appetizer Tarts
We both have a love for real food and the idea of feeding people. We have been in the food service business for over twenty years combined and have run a successful catering company out of West Seattle Chef du Jour Catering for the past five years.
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I went looking for a fresh and easy Springtime appetizer that paired well with our citrus cocktail.
Savory appetizer tarts. These delicious savory pies and tarts include Jean-Georges Vongerichtens tarte flambé-inspired quiche meaty shepherds pie hearty beef hand pies and more. 1190 New Hampshire Ave NW at M St NW Washington DC. A package of frozen puff pastry.
The beef Negimaki is a great appetizer broiled beef marinated in teriyaki and rolled with scallions along with vegetable tempura. A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Two Tartes café catering came to be after combining the talents of Lori Gilliam and Sue Benyak.
I am a huge fan of asparagus and since it was prominently displayed in our produce box it was a simple choice. When making a savory tarts the question is always the same. Pairs perfectly with a small mixed salad that has been simply dressed with a light vinaigrette.
Or even as a second course to accompany a side dish of vegetables. Savory tarts can be served as an aperitivo buffet-style. Indian Restaurant West End 113 tips and reviews.
In reality though that just depends on personal preference. These deliciously savory recipes have one convenient secret ingredient in common. This savory tart goes really well with the tangy margarita.
At the beginning of dinner together with a classic charcuterie board of meats cheeses and bruschetta. Whether youre looking for a quick and simple appetizer for your next party weve got you covered with cheesy pinwheels veggie-topped tarts and bite-sized finger foods made with few ingredients or a filling dinner for the whole family puff pastry comes in handy for shortcut. Should we serve it as an appetizer or a main course.
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