Oreo Truffle Balls Recipe Almond Bark

Break almond bark chocolate into squares and place in a microwave-safe bowl. Line a baking sheet or tray with parchment paper.

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Add the colored candy melts to separate squeeze bottles.

Oreo truffle balls recipe almond bark. Try to make the balls a. Roll into walnut size balls. Melt in 15-20 second intervals stirring in between until smoothy melted.

Make sure to use a microwave-safe bowl and. Roll into 1-inch balls and place on baking sheet or tray. Using a tablespoon pull out slightly mounded scoops of the mixture and use your hands to roll into balls.

Refrigerate until firm 3-4 hours or stick in the freezer for about an hour. Tap off the excess chocolate and place back onto the cookie sheet. Stir almond bark chocolate.

While the truffles chill prepare the white chocolate or almond bark. Melt the almond bark in one bowl and the candy melts in separate dishes. Heat for 10-20 seconds at a time stirring after each heating.

Start dipping the chilled Oreo balls into the white chocolate by lowering them on a fork and covering completely. Melt white almond bark according to package directions. Chill for at least 1 hour.

Crush the oreos really well and mix with cream cheese can use blender or mixer. Melt the almond bark in microwave. Start heating in the microwave for 1 minute.

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