Sausage Pumpernickel Appetizer
Drain off excess fat. 1 loaf party bread sourdough rye or pumpernickel Fry your sausage and hamburger until its done then drain.
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Place browned sausage on top of cheese.
Sausage pumpernickel appetizer. Brown Ground Beef and Pork Sausage together. Melt velveta cheese in mixing bowl in microwave. They are the perfect little appetizer - not messy easy to eat and you dont need a fork.
Drain grease thoroughly from meat mixture. If serving immediately preheat oven to 425F. Add browned ground beef sausage worcestershire sauce and oregano to melted cheese and mix well.
Scoop mixture about 1 tablespoon onto each piece of bread. Slowly add in the. Stir to mix together.
While sausage cooks spread the 20 sllices of cocktail bread onto a baking pan. On a cookie sheet or baking stone arrange pieces of bread. 1 1lb pork sausage 1 lb Velveeta cheese 1 loaf party rye bread 2 T Italian Herb seasoning The recipe makes enough for 40 little pizzas and can easily be cut in half for smaller crowds.
Gluten-Free Emily Honeycutt raw cashews garlic freshly ground black pepper pita chips and 16. Assemble the skewers by placing the ingredients in the order shown apple summer sausage and then cheese. Add all other ingredients to the meat mixture.
Add the chopped onions peppers. Put about a cup of honey and 2 Tablespoons of apple cider vinegar into a bowl and microwave for 30 seconds to thin the honey. In a skillet brown both packages of sausage together.
Preheat oven to 400 degrees. Add it back to the fry pan and add your Velveeta cheese a little at a time just keep mixing it until it all comes together. Ingredients 1 lb hamburger 1 lb hot pork sausage 1 lb Velveeta cheese ½ a teaspoon of garlic salt 1 teaspoon of salt 1 teaspoon of oregano 1 teaspoon of Worcestershire sauce Rye or pumpernickel.
Crackers butter swiss cheese corned beef rye bread pumpernickel and 4 more Spinach Artichoke Dip Vegan. This usually takes about 15-20 minutes. Add velveeta and stir over low heat until melted and fully blended.
Brown the sausage drain and add Italian seasoning. In a large skillet over medium high heat cook sausage until browned and crumbled. Parsley flakes pepper pumpernickel bread salt onion flakes and 7 more Classic Cheese Fondue Well Plated new potatoes asparagus dry white wine hot sausage fresh lemon juice and 15 more Classic Knorr Spinach Dip The Kitchen Magpie.
Melt the cheese on low stirring to incorporate the sausage. On medium-high heat brown sausage with garlic powder and chili powder. Chop the summer sausage apples and cheese into small cubes.
Continue to sauté for 5-8 minutes or until the chopped ingredients cook. While browning meat cut up velveeta into chunks. Once cheese is melted and sausage is incorporated spread onto cocktail rye bread.
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