Football Cheese Ball With Pepperoni

Coat with bacon bits. Make this for your next game day celebration and watch the crowd go wild.

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Press the cheese mixture into a ball turn it out onto a sheet.

Football cheese ball with pepperoni. Cut the slice of mozzarella into strips one long and 4 short for the laces. Unwrap and cover the entire cheese football with mini pepperoni. Unroll dough and cut in half then cut each piece in half and repeat until you have 8 pieces.

Add onions and pepper. In a bowl stir together cream cheese Worcestershire sauce butter and sour cream. Form into football shape on serving plate.

Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football. Put all ingredients into a mixing bowl. Place 2 slices of pepperoni on the corner of each dough square then top with.

Form into small balls place on a serving. Mix well with a mixer. Mix until well combined.

Get the full recipe here. Blocks cream cheese at room. Place the long piece horizontally along the center of the cheeseball and the short pieces evenly spaced vertically across the long strip.

Preheat oven to 375. Touch device users explore by touch or with swipe. Ingredients 16 oz cream cheese 1 cup shredded mozzarella cheese 14 cup shredded parmesan cheese 1 tsp Italian seasoning 1 tbsp finely chopped parsley 5 oz mini pepperoni 1 slice of.

Beat first 4 ingredients with mixer until blended. May 10 2016 - This Pepperoni Pizza Football Cheese Ball is easy to make and a total showstopper. Mix together the cream cheese shredded Cheddar green onion Worcestershire sauce and taco seasoning mix in a large bowl.

Refrigerate for at least 2 hours and up to 48 hours. Add chopped pepperoni and mix well. When autocomplete results are available use up and down arrows to review and enter to select.

Use the ends of the plastic wrap to wrap up the cheeseball firmly. Form into a ball and place on a plate. How to make pepperoni cheese ball.

In a small bowl combine the cream cheese mozzarella cheese chopped pepperoni garlic salt Italian seasoning and mix thoroughly. How to make a Pepperoni Cheese Ball. Remove the cheese ball from the fridge and cover with remaining pepperoni pressing gently to adhere.

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