Tomato Mozzarella Appetizer Balsamic Vinegar
Ingredients grape or cherry tomatoes homegrown or organic if possible small fresh basil leaves dried will not do in this recipe or larger ones torn fresh mozzarella ciliegini if possible and a. 4 servings 177 calories per serving.
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Slice the tomato and mozzarella set aside Image 1.
Tomato mozzarella appetizer balsamic vinegar. Cut tomatoes in half. Fill each tomato with mozzarella. Bring balsamic vinegar up to a boil in a saucepan then lower heat to medium and simmer until its the consistency of very thin maple syrup about 10 minutes.
The perfect way to give your Tomato salad an upgrade is to add some mozzarella balls to itIt gives a nice protein boost with the perfect combination of crunch and soft cheese. Pour into a bowl and let cool. This light delicious Side Dish is perfect to serve with your favorite Italian dinners like Easy Skillet Lasagna or Baked Spaghetti and Meatballs.
Tomato Mozzarella Salad is full of traditional Italian flavors like vine tomatoes fresh mozzarella basil and a vinegar dressing drizzled on top. Slices of mozzarella cheese 4 large tomato slices 4 basil leaves 4 T balsamic vinegar Salt and pepper to taste. Sprinkle with sea salt and fresh ground black pepper.
Drizzle olive oil over the top of the salad followed by drizzle of balsamic reduction. Lightly toss tomato mozzarella cheese and avocado cubes in a salad bowl. Pour dressing over salad and mix again to coat.
In the meantime in a medium sized sauce pan over medium heat pour balsamic vinegar and add the chopped garlic. Mix balsamic vinegar red wine vinegar dried basil sugar salt and black pepper in a separate bowl. Thread a mini mozzarella cheese ball basil leaf fold in half if large and a tomato.
8-10 Recipe by Little Broken. You may have more rows depending on the size of the dish. Place cheese on plate and top with tomato slices.
Sprinkle with salt and pepper then top with basil leaves and sprinkle with balsamic vinegar. On the lower left quarter add the basil leaves about 3 to 4 leaves per tortilla Image 2. Drizzle olive oil over the top of the salad followed by a drizzle of balsamic.
Place tomatoes on serving platter. In a casserole type dish I used 8X11X3 arrange slices of tomatoes mozzarella and basil vertically in an alternating patten until you have created two rows. On the upper left corner add tomato slices about 3 to 4 slices per tortilla Image 3.
In a small casserole dish 8x11x3 arrange slices of tomatoes mozzarella and basil vertically in an alternating pattern until you have created two rows. Mozzarella and Tomato with Balsamic Vinegar. Sweet cherry tomatoes are mixed in with mozzarella cheese and tossed in with a zesty dressing made with herbs vinegar.
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