Baked Bacon Wrapped Quail

Put the pan in the oven and allow it to preheat to 350F. Step 1 Sprinkle quail with salt and pepper and wrap with bacon slices.

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Season the boneless quail with the Rons Screamin Pig Rub.

Baked bacon wrapped quail. Place breast side down in a roasting pan. Wrap each breast with a slice of bacon. Tightly wrap a strip of bacon around body to hold its shape.

Debone the quail and separate the breast and leg quarters. Brush with melted butter. Reshape quail to form whole bird.

Squeeze juice of the quartered lemons over the quail and scatter the rinds around the pan. Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165 internal temperature. These tender quail are first stuffed with a delicious traditional stuffing mix before being wrapped with smoked bacon and slow smoked over real hickory wood chips.

We take our time to ensure each is smoked to absolute perfection. In a baking dish place the butter and sliced onion. Meanwhile salt and pepper each quail breast to suit your taste.

Wrap each piece of quail with 12 strip of bacon and place on a grill mat. Place quail breast side up in prepared pan. Preheat recteq to 350.

Description Our Bacon-Wrapped Stuffed Smoked Quails are a true indulgence in gourmet poultry offerings.

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