Bruschetta Recipe Olive Tapenade

Next I dipped one side of each piece of bread into the mixture and placed them oil side up on a sheet pan. The half sticks are great because they allow you measure the perfect amount without waste.

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In a large mixing bowl toss the pasta with the olive tapenade making sure the noodles are evenly coated.

Bruschetta recipe olive tapenade. Cook the pasta and drain the excess water. I popped that into the oven for 10 minutes and moved onto the tapenade while the bread toasted. A traditional tapenade recipe contains finely chopped black olives capers anchovies and of course virgin olive oil.

Season with salt to taste. You can use EVOO with a little salt pepper. The Tapenade Cheese Spread.

The word tapenade is derived from the Provencal word for capers tapeneï according to Mediterranean food expert Clifford A. If you have more tapenade than bread this is excellent tossed into a pasta sauce or used as the olive salad component of a muffalletta sandwich. The toasted bread on a sheet pan.

Place in a covered container to refrigerate for 24 hours or longer. In a food processor add in olives capers garlic olive oil and pepper. In a food processor combine all the ingredients except the olive oil.

Note from Spences Girl. Add oregano and black pepper to olive mix stir to blend. Continue to process slowly adding the olive oil.

4 oz Goat Cheese. Using the pulse button process until coarsely chopped and well blended. Pulse until roughly chopped about 3-4 pulses only to avoid the mixture being too mushy.

Add 14 cup olive oil olives oregano lemon juice and black pepper to a food processor and pulse until smooth. 4 oz Cream Cheese softened. Just dip and lay on a sheet.

Or Land O Lakes Butter Half-Sticks. Wright though olives are the primary ingredient. Add the olive oil and give a final stir.

Refrigerate in a covered container. Taste and adjust as needed. Bake at 350 for about 10-15 minutes until edges are golden brown.

Then I added some extra virgin olive oil salt and pepper to a shallow soup bowl.

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