Bacon Wrapped Beef Tenderloin

Heat the prepared baking pan in the oven for 5 minutes. Beef Tenderloin Filet Bacon Wrapped Hand Trimmed.

Another Great Beef Tenderloin Dinner Love The Secret Ingredient Beef Tenderloin Recipes Tenderloin Recipes Bacon Wrapped Beef

A Bacon Wrapped Tenderloin Filet.

Bacon wrapped beef tenderloin. 270 Calories per 5 oz serving. Lightly season the bacon with Killer Hogs Hot BBQ Rub to taste. Pre-heat oven to 425 degrees.

Meanwhile insert an oven-going meat thermometer into center of meat. This dish perfectly combines the buttery tender beefiness of a tenderloin filet with the crispy salty unctuousness of bacon. In a small bowl combine the sage rosemary savory pepper and salt.

Microwave on high for 2-3 minutes or until partially cooked. Wrap the outside with slices of Bacon 12 ounce. Carefully place meat bacon ends.

Mechanically tenderized contains up to 15 added solution of water less than 2 sodium lactate salt sodium phosphates sodium acetate autoly710 yeast torula yeast natural flavors. Place six bacon strips at a time on a microwave-safe plate lined with paper towels. Salt and Pepper both sides of the bacon wrapped medallion.

See nutrition information for fat. Place beef in center of bacon perpendicular to slices. Bring ends of bacon up and around roast overlapping ends of bacon as needed to completely cover.

Mesquite smoke flavor added. Remove pan from oven. Cover with another paper towel.

Wrap bacon slices around tenderloins affixing with toothpicks. Place the beef tenderloin on the cooking grate and cook. Luckily there is a way you can combine these two incredibly delicious foods into one taste explosion of a dish.

Wrap beef tightly in plastic and refrigerate at least 2 hours and up to two days. Wrap two strips of bacon. Arrange bacon slices vertically on a cutting board overlapping slightly to match the length of the beef.

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