Endive Appetizers Vegan
Squeeze lemon juice over the endive and add salt and pepper to taste. Add the endive cut sides down.
Endive Appetizers Vegan Party Food Food Catering Food
In a large skillet heat the water over medium heat.
Endive appetizers vegan. Just combine crumbled blue cheese with small diced pears and some balsamic vinegar. Fill the veggie boats with the blue. Cover and cook for several minutes until the outer leaves turn translucent.
A very popular variation is to create blue cheese endive boats. 13 cup crumbled goat gorgonzola or blue cheese or vegan Vio Life Feta or Miyokos Classic Chive soft cheese 13 cup cilantro or parsley chopped or more for garnish. Remove from the heat and uncover.
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