Bacon Pumpkin Dip

In a large bowl. Spread cream cheese into bottom of dish.

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Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water.

Bacon pumpkin dip. The pumpkin in this dip gives it that warm Fall color and the bacon spices and Chardonnay give it a flavor that will leave your guests coming back for more. Of course we know pumpkin is great for all course of sweet things but combine it into a savory dip with garlic onions bacon goat cheese parmesan cheese and sage and you have the ultimate crave-worthy fall dip. Pairs great with sliced apples pretzels or crackers.

Season the inside of the pumpkin generously with salt and pepper and put it on the baking sheet. On high for about 1 minute. Top with pumpkin butter and then cooked bacon.

Great for Halloween a fall dinner party or Thanksgiving. Mix bacon green salsa green onions and jalapeno peppers in with the cheese. Place the dip in the cleaned pumpkin and place it in a baking.

Stir in the remaining ingredients. To make Pumpkin Dip. Pumpkin Cheesecake Dip With Bacon Chips And if you are not a bacon fan and dont care about the low carb aspect of this dip you can use pretzel chips or graham crackers with this.

This Warm Baked Pumpkin Goat Cheese Dip with Bacon and Sage is the ultimate savory appetizer of the fall. Add cream cheese brown sugar pure pumpkin maple syrup ground cinnamon ground ginger ground nutmeg and ground cloves to a mixing bowl. Place the cream cheese in a large microwave safe bowl and soften.

Stir frequently scraping down the sides with a rubber spatula to avoid scorching until cheese is melted about 5 minutes. This Pumpkin and Bacon Dip Recipe can be served warm or cold but I personally prefer it warm. Toast your pecans on the stove with butter and sugar and sprinkle over the top.

Sweet with a hint of pumpkin. Dish with 1 inch of water. Remove the seeds and strings from the cap and from inside the pumpkin.

Heat oven to 350. Cooked and crumbed bacon. Transfer to a baking pan.

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