Bacon Grease

Ill show you how to save bacon grease and youll be so glad I. A container of bacon grease is a cooks secret weaponand unlike pricey olive oils or fancy seasoning blends its something you already have on hand.

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Not only does it keep food from sticking to your pan but it also pumps up the flavor when added to eggs potatoes greens cornbread and other recipes.

Bacon grease. In Southern US and British cuisine it is preserved and used to enhance flavor to the cornbread gravy and salad dressing. Clean with soap and water. Bacon grease is the bacon dripping when the bacon fat is heated.

This also includes sautéing of vegetables. This product is awesome and I highly recommend it. Melt 14 cup of bacon fat in a large pot and use it to pop 14 cup of kernels.

100 authentic bacon grease full of smokehouse flavor and triple-filtered for purity Contains 73 lbs of bacon grease what youd get from frying 21 lbs of bacon Use it to replace shortening butter or oil in your favorite recipes any time you fry cook or bake. Finish it off with some shredded Parmesan to create an especially delectable treat. Once again when we talk about cooking with bacon fat we mean the clear or white when cooled rendered fat that results from cooking bacon slowly like in the oven not the burnt particle-filled grease that comes from frying bacon in a skillet on the stove.

Bacon fat is higher in monounsaturated fat the good fat than butter. Bacon Up is 100 authentic bacon grease from high-quality bacon rendered in John Gordons traditional smokehouse process Bacon Up is shelf stable and conveniently packaged so its ready whenever youre ready to fry cook and bake next-level flavor into all your favorites. Bacon grease adds savory smoky depth to all kinds of recipes.

Unlike margarine bacon grease does NOT contain trans fat aka bad fat. My granny always did this. It can also be added to vinaigrettes for salads.

Let it sit for a few minutes take a scraper and easily remove the sticky label. A comparison between a tablespoon of bacon grease butter and canola oil is quite interesting. The fats in bacon are about 50 monounsaturated and a large part of those is oleic acid.

Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. Instead of using butter or oil to pop stovetop popcorn use that leftover bacon grease instead. It is then cured in salt or brine spices sometimes sugar and often smoked.

Use as a Fire Starter. It can be used in place of vegetable oil in most types of frying. This is the same fatty acid that olive oil is praised for and generally considered heart-healthy 1.

Free tasty easy to keep flavorful and always ready to use bacon grease is the perfect accompaniment for a cooks kitchen. Traditional bacon comes from the belly of the pig. Our family not only uses it in our deep fryer but as a flavor enhancer in our eggs grilled Brussels sprouts and green beans just to name a few foods.

Bacon grease can be used in place of butter in frying various foods like eggs and potatoes. With your finger rub bacon grease into the white residue glue. Skillet cornbread succotash buttermilk biscuits pastas and just about any type of cooked vegetable to name a few.

For many people bacon grease contributes a taste that is almost euphoric. You can use bacon grease in everything from cornbread to sautéed vegetables and you wont always want a hint of sweetness or other added flavors. How to Save Bacon Grease Luckily Grandmas secret.

It is flavorful which is usually used for the cooking purposes. It is rich in fat which creates its striped appearance. It has high melting temperatures.

Sure saving bacon grease might sound strange but it has its fair share of perks. Bacon Up bacon grease is hands down the best tasting product to cook with. Using a piece of cotton cloth or paper towel dip it into the bacon grease.

Fancy up your popcorn. Flavored bacon does produce a comparable amount of. About 38 calories are found in bacon grease.

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