Vegan Spinach Dip Water Chestnuts

The Best Spinach Dip With Canned Spinach Recipes on Yummly Spinach Dip Using Canned Spinach Spinach Dip Stuffed Pork Roast Spinach Dip. 1 In medium bowl stir spinach Tofuti Sour Supreme soft tofu Knorr Vegetable Soup Dip and Recipe Mix green onions water chestnuts if you want them until well mixed.


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Add sauerkraut liquid and lemon juice as you continue to blend.

Vegan spinach dip water chestnuts. Squeeze the excess liquid from the spinach until dry. Chill 2 hours to blend flavors and soften soup ingredients. In high powered blender combine soaked cashews and water.

Dice water chestnuts. Squeeze the spinach to remove as much excess water as possible then add it to the food processor along with the scallions and water chestnuts. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

Step 1 Preheat oven to 375 degrees F 190 degrees C. Blend at high speed until smooth. I dont like canned water chestnuts but go ahead if you do.

Combine yogurt cream cheese water chestnuts salt onion powder garlic powder and parsley in the bowl of a food processor. 1 box of chopped frozen spinach thawed drained and squeezed dry 14 ounces tofu soft a little less than one block 34 C Cashew nuts raw soaked in water for 8 hours and drained 2 tsp apple cider vinegar 1 small can of chopped water chestnuts 14 C nutritional yeast 2 cloves garlic minced 14 tsp Paprika Salt to taste Olive oil extra virgin. Pulse the food processor until the ingredients.

Water chestnuts provide a nice crunch that is a welcomed textural. Canned water chestnuts in water. These are in my opinion the best thing you could add to any spinach and artichoke dip.

Step 2 Mix artichoke hearts spinach water chestnuts sour cream mayonnaise cream cheese Romano cheese and garlic together in a small. 10 oz 300g frozen chopped spinach thawed drained of excess water about 1 packed cup 8 oz 225g medium-firm tofu drained pressed of excess moisture about 1 cup crumbled 1. 1 can water chestnuts drained and chopped 4 green onions chopped 1 cup vegan mayonnaise 2 cups vegan sour cream see below.


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