Baked Bacon Scallops

Transfer to the prepared baking sheet and drizzle with the butter. Season with salt and pepper.

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Use a toothpick to secure in place.

Baked bacon scallops. Instructions Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Place scallops on a rack in broiling pan.

Add bacon and cook until brown and crispy about 6-8 minutes. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Pat scallops dry with a paper towel and remove any side muscles.

Cut bacon slices in half and arrange on a cutting board. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Cut the bacon slices in half and wrap each half around a scallop.

Heat a large skillet over medium high heat. If your bacon is thick or you like it crispier you can partially bake on baking sheet for 3-5 minutes before wrapping scallops. Roast for 18 to 20.

Drizzle lemon juice over scallops. Season the scallops with salt and pepper and wrap each in 1 slice of bacon securing it with a toothpick. Drain bacon on paper towels and.

Preheat oven to 425F. Wrap each scallop with ½ slice of bacon and secure with a toothpick. Secure with a toothpick.

Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. Submit a Recipe Correction. Place a scallop at the bottom and roll up so that the bacon wraps around the side of the scallop.

Place bacon in a single layer on an ungreased rimmed baking sheet. Reserving 1 tablespoon in the skillet. In a large pan start to crisp bacon.

Place on a cookie sheet. Cook bacon until golden brown - but still soft and pliable. Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides.

In a small bowl mix salt pepper and garlic and then sprinkle generously over scallops.

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