Chip Dip Recipes Mexican
Cover and refrigerate several hours till flavors are blended. In a small bowl combine all of the ingredients.
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Ingredients 2 pounds lean ground beef 1 16 ounce jar taco sauce 1 16 ounce container sour cream 1 8 ounce package cream cheese softened 1 1 ounce package taco seasoning mix 1 16 ounce package shredded Cheddar cheese 1 cup shredded lettuce 1 tomato cubed 2 green onions sliced 1 2 ounce.
Chip dip recipes mexican. Spread beans in the bottom of a 10 round or square clear glass dish. Layer over sour cream mixture. Step 1 In a bowl combine hamburger refried beans and taco seasoning mix.
Step 3 Spread sour cream on top then spread taco sauce on top of that. Mix avocados lemon juice and garlic. Beat till smooth and creamy.
Ingredients 2 11 ounce cans corn with red and green peppers such as Green Giant Mexicorn drained ½ cup sour cream ½ cup mayonnaise 2 tablespoons shredded extra-sharp. Combine sour cream and seasoning mix. Step 2 Put mixture in bottom of 9x13 inch pan.
Serve with assorted raw veggies or tortilla chips. Top with onions olives and tomato. Step 4 Sprinkle Cheddar cheese over top.
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